Join the New Mexico Cheese Guild for a Stilton style cheese making class on Saturday & Sunday, December 12th & 13th.
Cheesemaker and educator Cedar Love-Williamson will be teaching this advanced-level workshop dedicated to the craft of artisanal “Stilton-style” blue cheese. Designed for more experienced cheesemakers and culinary professionals seeking to gain more experience with affinage and microbial management, this course delves deep into acidification curves, structural moisture balance, and controlled aeration required to engineer internal veining and sophisticated flavor profiles. (This is a 2-day class)
