Join the New Mexico Cheese Guild for a squeaky cheddar cheese curds making class on Saturday, January 16th!

Discover the science and art behind the ultimate fresh dairy treat: authentic squeaky cheddar cheese curds. In this fun, fast-paced, hands-on day workshop, expert cheesemaker Cedar Love-Williamson walks you step-by-step through the warm-vat process of transforming fresh milk into warm, springy, perfectly seasoned curds.

Learn the signature technique of cheddaring (stacking, turning, and draining whey to develop optimal texture) and discover the exact protein chemistry that creates that satisfying signature "squeak." You'll practice curd cutting, precise heating, hand-milling, and custom salting to craft curds with an unbeatable fresh crunch.

$95